Supervising Production line operations and staff management (fish
receiving, butchering and precooking, flsh cleaning, production of
canned and pouched tuna, R N D and warehousing, incoming
material inspection, inventory upkeep).
Responsible for ensuring conformance of daily online operation.
Training and audit Preparations.
BSc Degree in Food Science and Technology-
Minimum 2 years work experience in relevant field preferably in
The candidate should have a fair understanding of ISO 9001, 22000
and HACCP Systems.
Attractive remuneration package, Food & Accommodation, Join & Return Air
tickets, 30 days of Annual paid leave after completion of 1 year with opportunities
for career advancement will be offered to the selected candidate.
Contact Watsapp : 00960 7534191 or send your Resume to firstname.lastname@example.org