Key Account Manager/ Assistant Engineer

HUMAN RESOURCES
0 ASSISTANT MANAGER / EXECUTIVE-TRAINING & DEVELOPMENT (MALE)
Requirements
0 Minimum 3-5 years experiences in similar position in similar capacity in star clams hotel’s is a must for the position a h
0 Degree in Hospitality Management or professional qualifications in NDTHRD/ NDTHTD l, , 1 p
0 Sinhalese & English language proficiency is a must with excellent communication skills. -. L I
0 Thorough knowledge on MS Office Applications. 71 i’ i i
0 Ability to work as a team. ,. v. , ii
0 A smart outgoing personality with age less than 40 years 1″) if,
“will! mm. f p m
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FRONT omen
o GUEST SERVICES AGENT (MALE) o ASSISTANT MANAGER- SFC RESTAURANT ”rise,
0 GUEST RELATIONS EXECUTIVE (FEMALE) 0 SENIOR WAITERS It Eli)”.
MAINTENANCE IIOUSEKEEPING (“Li s
fi p
0 AV TECHNICIAN 0 LINEN ROOM ATTENDANT 13}?
o PLUMBER o HOUSEKEEPING ATTENDANTS 75 8;
FINANCE
0 STORE KEEPER
0 ACCOUNTS RECEIVABLE
Requirements
0 Minimum 2-3 years experiences in similar position in similar capacity in star class hotels is a must for all positions _ -. i;
0 Must possess credentials in Hospitality Management for Front Office, Housekeeping and F&B departments. 3.
0 Store keeper must have ISMM qualifications
0 Accounts receivable should he qualified with diploma/degree related to finance. Professional qualifications an.“
will be considered. if”
0 AV technician should have a professional diploma or degree in sound and music technology. *- – if.
0 Sin halese & English language proficiency is required. Proficiency in foreign languages will be added advantage. xii.
0 A smart outgoing personality with age less than 30 years m
KITCHEN (PASTRY)
0 DEMI CHEF DE PARTIE 0 COMMIS I 0 COMMIS II
Requirements j
0 Minimum 2-3 years experiences in similar position in similar capacity in star class hotels
0 Must possess relevant academic and/or professional qualifications specialized in pastry. ~f§
0 Age less than 40 years E ” 7’ r

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